Ensure Food Safety with Cold Chain Monitoring Sensors

Roughly 1/3rd of food produced in the world every year for human consumption gets wasted. Poor maintenance is one of the main reason for the wastage. When it comes to food, restaurants and hotels play the main roles. There are clearly outlined laws and guidelines that hotels are expected to follow when it comes to hygiene of foods. By the time food reaches the kitchen, members of the meat and poultry industry take many actions to assure safety. Government inspectors also oversee meat and poultry processing to verify compliance with federal regulations. Producing safe food is good for consumers as well as business.

Consumers take food hygiene ratings seriously and it has a real impact on where they decide to dine. So, it is essential to maintain safety by practicing safe-handling methods in the restaurants that can reduce the risk of food-borne illness and keep families healthy. Meat items, dairy products and vegetables have to be stored in different fridge units and kept in the set temperature range. Temperature should be monitored to protect foods from expiration. Most hospitality industries rely on manual monitoring, which at best gives point-in-time snapshots, leaving to feel in the dark and unable to manage food safety risk.

Business Case:

In a situation where one refrigerator out of thousand got damaged and million worth products inside were wasted. How can the management get to know the particular refrigerator before facing the huge loss?

In order to over come the issues, the steps have to be taken to receive the real time temperature of cold rooms, chillers and refrigerators from anywhere at any time. And alerts should be sent if there are any temperature fluctuations.

SenzMate Polar wireless sensors enable to gain real-time insights into all the locations. With our remote monitoring system, users will gain actionable insight and automate checklists to ensure compliance, quality control, and risk management. Crucially, Hygiene managers, Store keepers, site managers and the maintenance team will have unparalleled control and visibility of the status of compliance, enabling them to improve efficiency and eliminate potential food safety and compliance risks.

Adopting POLAR has been simple, SenzMate POLAR feature all the HACCP checks required and alert staff when tasks are due or overdue and provide instructions on how to complete the check on hand. The system automatically creates tamper-proof, time-stamped, cloud based records, providing a complete audit trail and removing the need for any paper records.

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